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Macrobiotic Diet
Macrobiotic Cooking For Everyone, Principles & 200 recipes. 280 pgs.
by Esko, Edward,
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Zen Macrobiotic Cooking
A Book of Traditional and Modern Recipes, 224 pages 2nd Edition
by Abehsera, Michel
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Everyday Pasta by New York Times bestselling author De Laurentiis, Giada
Hardcover - 256 pages Published: April 2007 |
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The Best Make-Ahead Recipe by Cook's Illustrated Editors
Hardcover - 448 pages Published: February 2007 |
The Summer Shack Cookbook : The Complete Guide
to Shore Food by White, Jasper
Hardcover - 380 pages Published: May 2007
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Tasty :
Get Great Food on the Table Every Day
by Finamore, Roy
Hardcover - 528 pages Published: March 2006
2007 Beard Award Winner!
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Rosa's New Mexican Table :
Friendly Recipes for Festive Meals
by Santibanez, Roberto
Hardcover - 288 pages Published: March 2007
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2007 IACP Award Winner!
2007 Beard Award Winner! Cookbook of the Year!
The Lee Bros. Southern Cookbook :
by Lee, Matt and Lee, Ted
Hardcover - 416 pages Published: October 2006
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The Spice And Herb Bible, Second Edition
by Hemphill, Ian
Paperback - 640 pages Published: September 2006 2007 IACP Award Winner! |
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